Culinary

Jakarta has solidified its position as a burgeoning hub for international gastronomy with the official opening of ERRE & Urrechu at the Gran Melia Jakarta, marking the prestigious restaurant’s first expansion into the Asian market. The arrival of this Spanish culinary powerhouse follows its significant success in the European gastronomic capitals of Barcelona and Marbella, bringing a sophisticated blend of …

The launch of the Kangen Indo food truck in Mascot, Sydney, marks a significant milestone in the evolution of Indonesian culinary representation within the Australian hospitality sector. Initiated by the Indonesian diaspora community, this creative platform aims to bridge the geographical gap between the two nations through the medium of authentic street food. The official unveiling of the mobile unit, …

In an era where the global fascination with matcha has transcended the culinary world and entered the realms of lifestyle and fashion, a prominent Japanese footwear manufacturer has introduced a groundbreaking innovation that merges traditional craftsmanship with botanical science. Yamatokobo, a distinguished footwear specialist based in Nara Prefecture, has officially launched the "Matcha Setta," a modern iteration of the traditional …

Following the significant success of its inaugural edition, the "Fresh AF" program by OD by Oyster Dealer has officially returned to the Indonesian capital, marking a new milestone in the city’s vibrant gastronomic landscape. This monthly collaborative initiative, which has rapidly gained a reputation among epicureans, continues to push the boundaries of culinary innovation by inviting renowned chefs and premier …

Cabinet Secretary Teddy Indra Wijaya, a prominent figure in the Indonesian government administration and a high-ranking officer in the Indonesian National Armed Forces (TNI AD), marked his 37th birthday on April 14, 2026, amidst a high-profile diplomatic itinerary in Paris, France. The celebration, which combined military discipline with moments of personal camaraderie, took place during an official state journey involving …

The landscape of Indonesia’s food and beverage industry has reached a significant milestone with the official inauguration of PT LOTTE Indonesia’s latest high-tech manufacturing facility in Cikarang, West Java. This strategic expansion is specifically dedicated to the production of the company’s flagship product, LOTTE CHOCO PIE, and represents a multi-million dollar commitment to the Indonesian market. By integrating cutting-edge manufacturing …

The rapid digital transformation of the food and beverage industry has birthed a new era of marketing, where social media influencers and food vloggers hold significant power over a restaurant’s reputation. However, this power dynamic has recently come under intense scrutiny following a series of viral disclosures from small business owners regarding the predatory practices of certain content creators. The …