Culinary

TasteAtlas Releases List of Worst Rated Southeast Asian Dishes Featuring Controversial Delicacies and Cultural Staples Across the Region

The global culinary encyclopedia TasteAtlas has unveiled its updated rankings for the lowest-rated dishes in Southeast Asia, sparking a renewed debate over the intersection of cultural heritage, personal palate, and the subjectivity of international food ratings. Released in May 2026, the list identifies several dishes that, while cherished as traditional staples or legendary street foods within their home countries, have …

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PT LOTTE Indonesia Inaugurates High-Tech Manufacturing Facility in Cikarang to Bolster Soft Cake Market Leadership and National Economic Growth

PT LOTTE Indonesia officially marked a significant milestone in its Southeast Asian expansion with the grand opening of its newest high-tech manufacturing facility in Cikarang, West Java, on Saturday, July 12, 2025. This strategic investment is specifically designed to ramp up the production of the company’s flagship product, LOTTE CHOCO PIE, as the brand seeks to consolidate its dominant position …

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Long-Term Indian Restaurateur Faces Deportation as Japan Tightens Immigration and Business Visa Requirements

The stability of Japan’s long-term foreign residents has been thrust into the spotlight following the viral story of Manish Kumar, an Indian national who has resided in the country for three decades. Kumar, a well-known figure in his local community near Tokyo, recently made headlines after an emotional appeal during a public protest, highlighting the precarious nature of residency for …

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Beyond Processed Sugar Exploring Ten Natural Fruits as Healthy Alternatives to Traditional Desserts

The global landscape of nutrition is undergoing a significant transformation as public health organizations and consumers alike increasingly prioritize natural whole foods over processed alternatives. In an era where refined sugar consumption has reached unprecedented levels, the search for satisfying sweets that do not compromise metabolic health has led many back to the fundamental offerings of nature. Recent reports, including …

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OD by Oyster Dealer and SILO Jakarta Collaborate for Fresh AF Vol 2 to Elevate Japanese Seafood Fusion in SCBD

Jakarta’s premium culinary scene is set to witness a unique intersection of marine freshness and Japanese aesthetic as OD by Oyster Dealer announces the second installment of its monthly collaborative program, Fresh AF. Scheduled to take place on Saturday, July 12, 2025, the event will see the kitchen at Ashta District 8’s prominent oyster bar taken over by the culinary …

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Raos Pisan! 7 Buffet-Style Seblak Stalls in Bekasi Offering an Overwhelming Variety of Toppings

The culinary landscape of Bekasi, a vital satellite city bordering Indonesia’s capital, has seen a significant transformation with the rise of specialized street food concepts, most notably the "seblak prasmanan" or buffet-style seblak. Originally a traditional Sundanese snack from Bandung, West Java, seblak has evolved from a simple dish of boiled crackers and spices into a customizable culinary experience that …

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Industri Makanan Ringan Indonesia Dapat Suntikan Teknologi Baru

PT LOTTE Indonesia has officially announced the opening of its newest high-technology manufacturing facility located in the industrial hub of Cikarang, West Java, specifically dedicated to the production of its flagship confectionery product, LOTTE CHOCO PIE. This strategic expansion marks a significant milestone for the company, which seeks to solidify its dominant position within the Indonesian snack food industry while …

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Spanish Culinary Excellence Arrives in Jakarta as ERRE and Urrechu Opens First Asian Branch at Gran Melia

Jakarta has solidified its position as a burgeoning hub for international gastronomy with the official opening of ERRE & Urrechu at the Gran Melia Jakarta, marking the prestigious restaurant’s first expansion into the Asian market. The arrival of this Spanish culinary powerhouse follows its significant success in the European gastronomic capitals of Barcelona and Marbella, bringing a sophisticated blend of …

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Indonesian Diaspora Launches Kangen Indo Food Truck in Sydney to Strengthen Cultural Ties and Culinary Presence in Australia

The launch of the Kangen Indo food truck in Mascot, Sydney, marks a significant milestone in the evolution of Indonesian culinary representation within the Australian hospitality sector. Initiated by the Indonesian diaspora community, this creative platform aims to bridge the geographical gap between the two nations through the medium of authentic street food. The official unveiling of the mobile unit, …

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Yamatokobo Unveils Matcha Setta Traditional Japanese Sandals Dyed with Authentic Uji Green Tea Powder

In an era where the global fascination with matcha has transcended the culinary world and entered the realms of lifestyle and fashion, a prominent Japanese footwear manufacturer has introduced a groundbreaking innovation that merges traditional craftsmanship with botanical science. Yamatokobo, a distinguished footwear specialist based in Nara Prefecture, has officially launched the "Matcha Setta," a modern iteration of the traditional …

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